This charming beachside lido is a refined yet inviting destination. The majority of the seating is situated outdoors, allowing for a pleasant dining experience with the sea breeze and warm sun. The staff is cordial and the food is of a high caliber, with prices that reflect the quality of the dishes. The appetizers, such as the impepata di cozze (€10.00) and the seafood salad (€12.00), are notable for their fresh ingredients and delectable flavors. The Croquettes with cod mousse on zucchini cream, 'nduja di mare are a standout, with a crispy exterior and a creamy interior that perfectly complements the fish. For the first course, the Fresh guitar with sea nduja, anchovies, fennel and baked olive breadcrumbs (€12.00) is a generous and flavorful dish, while the Calamarata with pistachio, scampi bisque, tuna and San Vito stracciatella (€14.00) is a harmonious blend of savory and sweet flavors. The Grilled tuna kebab (250gr) with its amusing little salad (€18.00) is a noteworthy second course, featuring two succulent tuna skewers with a delicate Greek sauce and a visually stunning salad. Overall, this beachside eatery is a must-visit for those seeking a refined yet relaxed dining experience.