The Lido restaurant boasts a menu primarily focused on seafood, complimented by the stunning seaside scenery and a simple yet inviting interior design. The staff are friendly and eager to assist. The chef's tasting menu, featuring an array of delectable fish-based dishes, is a must-try. Some of the standout dishes include the octopus salad, squid strips, shrimp cocktail, fried sardines, and classic breaded shrimp. The mixed grill of grilled cuttlefish, swordfish, prawns, and sardines is also a highlight. The mixed fried shrimp and squid rings are a crowd pleaser, earning four stars. The wine selection includes the still white Madre drop. While there were a few minor flaws, such as the need for better cutlery, they did not detract from the overall experience. Unfortunately, there was no dessert, but coffee and amaro were kindly offered. The price is reasonable for the opportunity to enjoy fresh seafood by the sea while listening to the waves. We look forward to our next visit.