The service and atmosphere were incredible, but unfortunately, the food left much to be desired. The so-called fresh fish was far from fresh, with a rotten and poorly cleaned appearance, accompanied by dark spots and a bitter taste from the insides. We were only able to eat the top part of the fish, avoiding the belly and head entirely. The fried calamari was undercooked and chewy on the inside, while overcooked on the outside with a burnt bread coating that added an unpleasant flavor. The salads were disappointingly basic, featuring immature vegetables that could be found anywhere outside of Greece, or even better, in the Netherlands. Considering the quality, the price would have been acceptable, but unfortunately, I won't be returning.