This seaside eatery is a decent spot for a summer bite, but don't expect any trendy decor or modern flair. The owner blames the 2020 storm season and the pandemic for the lackluster ambiance, but let's be real, it's just plain outdated. The menu is pretty much all seafood, except for the lone Hangus steak option, which is only available for dine-in. Takeout options are limited, so don't expect a wide variety. Our group of five tried the fried seafood, mixed grill, bavette allo scoglio, and some chicken, and we were pleasantly surprised by the quality and quantity of our meals. It's not exactly a culinary adventure, but it gets the job done. Prices are average, so at least you won't feel ripped off. Give it a shot if you're in the area, but don't expect to be wowed.