The food was good, although a little expensive and the portions were small. However, the beach had a lovely view of the sea. I ordered the mussels and found them to be one of the better moules marinières I've had in the Vendée, although I prefer the way mussels are prepared in the North. Some of my companions ordered the sea bream and enjoyed the vegetables, but felt that the portion of fish was quite small. The service was friendly, but we had to ask multiple times for the same thing. Additionally, some dishes arrived much later than others. Personally, I don't mind delays as long as the food is good, but it would have been nice if the staff had acknowledged or apologized for the delays. I was surprised to see that they had Corona, a Mexican beer, on tap, but it's hard to find a French lager anywhere these days. In my opinion, a glass of Kronenburg would have been preferable.