Let me start by saying that I absolutely love Bozukkale. The location is fantastic, with its charming donkeys, ducks, and crystal-clear water. However, I did encounter some issues that prevent me from giving this place more than 3 stars. Firstly, the toilets were not clean. The lighting is controlled by sensors, but they are poorly arranged, so you have to keep moving around the bathroom to keep the lights on for more than 30 seconds. Secondly, while the quality of the dishes was above average (especially the seabass), the prices were comparable to those of a starred restaurant in a major city. Lastly, they brought items to our table that we did not order, such as grilled calamari, which costs over 300 liras, and then charged us for them when we received the bill. I would not have accepted these items had I known I would be charged for them. I understand that they are operating under challenging conditions (no electricity, no water, no road connection, etc.), but this does not justify these issues.