The service at this beach restaurant is exceptional. The staff, including the accommodating manager and English-speaking Gabriel, go above and beyond to ensure a pleasant experience. The chef, Welyngton, is particularly impressive, as his Buffalo Wings (Asinha do Frango) are some of the best around, with a deliciously Asian-inspired sauce that perfectly suits the reviewer's taste. Even after a long bike ride from the Ferry, the two-hour stay at this restaurant was well worth it thanks to the top-notch service and quality food. Overall, this beach restaurant earns a resounding two thumbs up.